This is one of my husband’s wonderful off-the-cuff creations (he came up with the name too). If you like the combination of sweet and salty, then you are going to love this. This recipe calls for Sourdough Sauce, which you can order here from Alaska Wild Berry Products.

Ingredients
4 strips of bacon
Pizza dough (recipe follows)
Cornmeal
1/4 cup Kinder’s Mild BBQ Sauce
1/4 cup Sourdough Sauce
2 cups shredded mozzarella cheese
1/2 cup Lit’l Smokies, sliced
1 small peach, sliced
1/4 cup chopped green onions

Preheat the oven to 425 degrees. If you have a pizza stone, be sure to put the stone in the oven while it’s preheating. Meanwhile, fry the bacon until crisp and then drain on a paper towel. Once cool, crumble bacon into small pieces.

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Sprinkle the pizza with mozzarella cheese, and then the crumbled bacon, Lit’l Smokies, peach slices and green onions. Put the pizza in the oven and bake for about 8-10 minutes.

Pizza Dough

Ingredients
1 1/2 teaspoons active dry yeast
1 1/2 cups water
1/2 teaspoon sugar
3 1/2 – 4 cups all-purpose flour
1 teaspoon sea salt

In a large bowl, dissolve yeast in 1/2 cup warm water (about 110  degrees). Stir in the sugar and 1/2 cup of flour and mix well. Cover bowl with  plastic wrap and let rise until foamy, about 1 hour. Blend in remaining water, flour, and salt; mix well. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 15 minutes. Place dough in bowl dusted with flour and cover with plastic wrap. Let rise until doubled, about 2 to 3 hours.

Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces. Roll dough out to half of its final size. Let rest for 10 to 15 minutes (while you prepare desired pizza toppings). Stretch out dough over your floured knuckles and spin/toss 2 to 3 times until desired size is achieved.