I am blessed to have a husband with a green thumb. In early spring, he nurtured a variety of tiny plants from seed and we have been enjoying the fruits of his labor all summer. We’ve had more lettuce and collard greens than we could ever eat, and plenty of snap peas, squash, onions, and garlic. After a long wait, our tomato bushes are finally beginning to turn scarlet with ripening tomatoes. If you have never enjoyed a home-grown tomato, I strongly encourage you to try to grown your own, or find someone that does. There is nothing like a ripe, juicy tomato right off the vine. Here is a quick recipe for a healthy and easy snack, appetizer, or side dish.

Ingredients
Ripe tomatoes (use several different varieties; heirlooms are especially delicious)
Olive oil
Balsamic vinegar (choose a bottle from Modena, Italy)
Though Kamagra takes care of your sexual problems, it cannot replace drugs like tadalafil mastercard or Silagra online but will certainly benefit you in the longer run of life. However, in the event that erectile dysfunction is one of the most viagra 5mg common Intercourse related problems faced by men. It can be caused due to multiple factors like diabetes mellitus, inflammations and intake viagra pills uk of certain drugs containing niacin and corticosteroids. You can ask him to maintain a tadalafil from cipla healthy sexual drive. Fresh basil leaves (small basil plants are inexpensive and will thrive in a sunny window)
Pepper

Chop tomatoes in bite-sized pieces (no need to remove the seeds) and place in a bowl. Drizzle olive oil and balsamic vinegar over the tomatoes (enough to coat the tomatoes), then add the fresh basil leaves. Stir to coat the tomatoes, then let stand at room temperature for 10 minutes (or longer, if you can stand to wait). Serve with fresh cracked pepper, to taste, and enjoy! This dish is also excellent with fresh mozzarella or shredded parmesan.