This grilled chicken is flavored with lovely aromatic spices and is super-tender, thanks to a yogurt-lime marinade. The combination of spices may seem a bit strange, but it gives the chicken a mild Indian flavor, without being spicy. The chicken is excellent served right off the grill, but would also be great served with your favorite Indian sauce and some naan bread for dipping. The cooking time is quick, but the chicken does need to marinate for several hours, so be sure to start this recipe in advance.

Ingredients
1/4 cup plain yogurt
1 teaspoon garam masala
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
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2 pounds boneless, skinless chicken thighs

Stir together the yogurt, spices, and lime juice in a small bowl. Add the mixture to a large zip-top bag or shallow baking dish. Add the chicken and coat thoroughly with the yogurt mixture. Marinate in the refrigerator for at least 2 hours.

Preheat the grill over medium-high heat and lightly oil the grate. Remove the chicken from the marinade and pat dry with paper towels to remove most of the marinade.

When the grill is hot, put the chicken on the grill and cook for 2 minutes with the lid open. Close the lid and continue to grill for about 5 minutes. Turn the chicken, close the lid and grill for another 6 minutes, or until the chicken is cooked through.

Serve with basmati rice and your favorite green veggie. Enjoy!