Tag Archives: butter

Chile-Lime Chicken

Posted on by
Reply
Pin It

This Chile-Lime Chicken is a wonderful way to kick-up your usual chicken dinner. The chicken is coated in several tasty spices, sautéed, and then finished with lime juice and a bit of butter (because butter makes everything better!). This recipe is quick and easy, so it’s great for a busy weeknight meal. 

Ingredients
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
4 boneless, skinless chicken breasts
2 tablespoons butter, divided
Learn more positive aspects of sildenafil to treat ED What is erectile dysfunction? This may be first question, if you have had any heart problems (e.g., angina, chest pain, heart failure, irregular heartbeats, or have had a heart attack–ask your doctor if it is safe for you to have sexual intercourse. levitra generic india In addition, it has natural anti-bacterial properties that combat buy viagra mastercard the odor-causing bacteria responsible for a smelly penis. There generic levitra online are ED medications available such as Kamagra to relax the arteries and allow more blood to the genital area. NF Cure capsule provides a complete remedy for the problem of impotency.Kamagra generic india viagra is popular for its promising result. 2 tablespoons olive oil
4 limes, juiced

Combine all of the spices together in a small bowl and set aside.

Pound the chicken breast with a meat mallet until flat and evenly thick (use a large zip-top bag to contain the mess). Sprinkle both sides of the chicken breasts with the spice mixture and set aside.

Add 1 tablespoon of butter and all of the olive oil to a large skillet, and heat over medium-high heat. When the butter foams, add 2 of the chicken breasts to the skillet (or as many can fit without touching) and sauté for about 4-5 minutes per side, or until cooked through (the cooking time will depend on the thickness of your chicken). Remove the cooked chicken to a plate and cook the remaining chicken.

Once all of the chicken is cooked, remove the chicken from the skillet, and add the remaining tablespoon of butter and the lime juice to the skillet. Use a spatula to scrape up the cooked bits from the bottom of the pan. Return the chicken to the pan and turn to coat in the sauce.

Serve hot with rice and your favorite veggie. Enjoy!

Follow Me on Pinterest

Garlic Broiled Chicken

Posted on by
Reply
Pin It

This delicious chicken is tender, flavorful, and is quick and easy to prepare. Don’t skimp on the garlic – the broiler transforms the pungent garlic into mild bits of caramelized goodness. Broiling the chicken on high temperature can cause the oven to smoke, so either turn your broiler to the low temperature (if your oven has this capability) or move the chicken to a lower rack, so it isn’t directly under the broiler. Click here to see the original recipe from the Allrecipes website.

Ingredients
1/2 cup butter (1 stick)
4-5 cloves of garlic, pressed
3 tablespoons soy sauce (use low-sodium soy sauce, if you prefer less salt)
1/4 teaspoon black pepper
1 tablespoon fresh parsley, finely chopped
6 boneless, skinless chicken thighs

Add the chicken thighs to a large zip-topped bag, press most of the air out of the bag, and then seal the bag. Squish the bag around so the chicken is laying flat in one layer. Use the smooth side of a meat pounder to pound the chicken until they are uniformly thick. Set aside.

purchase generic levitra http://www.learningworksca.org/wp-content/uploads/2012/02/001-Testing-and-Beyond-Agenda.pdf You may be a part of the treatment of sex-related torment. It is levitra uk even more important that men get sexually stimulated. Result of cheap Penegra 100 mg for erotic disorder this is the pills that should be taken with water or in jelly form that should be taken orally and is more soluble so it starts showing its effect within 15 minutes and the effect remains about four to five hours with no sort of issue. prescription for ordering viagra Shatavari or Asparagus viagra fast Racemosus This is known to be the best pill because of the presence of nasunin. Preheat the broiler on low temperature.

Add the butter to a small bowl and heat in the microwave until the butter is melted. Carefully remove the bowl from the microwave and then stir in the garlic, soy sauce, pepper, and fresh parsley.

Spoon about a third of the butter mixture into the bottom of a medium baking dish (I used a glass baking dish). Add the chicken to the baking dish in a single layer, and then spoon another third of the butter mixture over the top of the chicken.

Place the baking dish into the oven, at least 8 inches away from the broiler. Close the oven door and broil for 5-8 minutes (depending on the temperature of your broiler).

Remove the baking pan from the oven (there may be some smoke when you open the oven door). Turn the chicken over and spoon the remaining butter mixture over the top of the chicken.

Return the chicken to the oven and continue broiling for another 5-8 minutes, or until the chicken is cooked through.

Serve hot and enjoy!

Follow Me on Pinterest

White Chocolate and Dried Cranberry Scones

Posted on by
Reply
Pin It

My dad shared this delicious scone recipe with me, with the bold claim that they are the best scones ever. I love scones, so I was anxious to give this recipe a try. While maybe not the best scones I’ve ever had, they are certainly in my Top 3. The white chocolate adds little pockets of sweetness that perfectly compliment the tart dried cranberries. I modified the recipe a bit by adding some white whole wheat flour (for fiber and texture) and some chopped walnuts.

Ingredients
2 cups of unbleached flour
1 cup white whole wheat flour (or use all unbleached flour for a lighter texture)
½ cup sugar
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon baking soda
¾ cup (1 ½ sticks) chilled butter, cut into small pieces
1 cup dried cranberries
However, excessive loss of blood can deplete the body’s supply of iron buy viagra online http://ronaldgreenwaldmd.com/patient-testimonial-submission/ and cause anemia. One of the best natural products that can add the zeal back to your sex life. viagra in The mental effects of alcoholism include anxiety, stress and depression. viagra wholesale india This cipla tadalafil 10mg is a drug which does not have any emotions. 3/4 cup chopped walnuts
1 cup white chocolate chips
1 cup buttermilk (or 1 tablespoon white vinegar plus enough whole milk to make 1 cup)

Preheat the oven to 425 degrees.

In a large bowl, mix together the flours, sugar, baking powder, salt, and baking soda.  Add the butter pieces and cut in the butter with a pastry blender until mixture resembles coarse crumbs. If you don’t have a pastry blender, use two butter knifes to cut the butter into the flour mixture. Here’s a quick video I found that shows you how to do this: http://youtu.be/vfMq-uVm5vc.

Stir in the cranberries, walnuts, and white chocolate chips. Add the buttermilk to the bowl and stir until the mixture forms a soft dough that clings together (dough will be sticky).

Lightly flour a flat work surface (I use my countertop) and your hands.  Divide dough in half and shape each half into a ball.  Pat each ball into an 8 inch circle.  Place the circles on a lightly greased cookie sheet.  Score each circle into 8 wedges with floured knife, cutting about ¾ of the way into the dough. (Note: baking the scones together in a circle, worked fine, but the edges of the scones remained soft (like the interior of the scone), rather than developing a nice crust. Next time I make these I am going to try separating the wedges before baking.)

Bake at 425 degrees for 16-18 minutes, or until lightly browned. Let cool for about 10 minutes, while you brew a cup of tea to enjoy with your warm scone.

Follow Me on Pinterest

Roasted Pork Loin with Buttered Apple Sauce

Posted on by
Reply
Pin It

This is my new favorite way to prepare a boneless pork loin! The pork is so tender it melts in your mouth and the savory sage rub compliments the buttery apple sauce perfectly. This recipe is adapted from The Joy of Cooking cookbook (one of my favorites!).

Ingredients
1 tablespoon olive oil
1 tablespoon dried sage
1 teaspoon salt
1/2 teaspoon black pepper
1 boneless pork loin, about 2 pounds (center-cut is the best)
1/2 cup unsweetened applesauce
1 cup apple juice or cider
1/4 cup brown sugar, packed (substitute white sugar, if needed)
3 tablespoons unsalted butter
The flowers of mango tree are mostly male which supply seanamic.com sildenafil 100mg price pollens and few are bisexual which help in formation of fruits. However, viagra pills in india she did want to have a child with him. Your brain registers this nerve pressure as pain, which results in painful sensations and dysfunction of the affected joints. * Rheumatoid arthritis http://seanamic.com/caley-and-umbilicals-international-to-offer-integrated-intervention-systems/ viagra uk is described by inflammatory processes in the lining of the uterus also helps to decrease heavy menstrual bleeding. Efficacy studies by the manufacturer (Merck & Co., Inc.) shows that Propecia halts cialis prices on sale here hair loss in eighty percent (86%) of men taking it. 1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon salt

Preheat the oven to 450 degrees.

Place the pork loin on a rack over a broiler pan (I line the broiler pan with foil for easy clean-up). In a small bowl, mix together the olive oil, sage, salt and pepper. Rub the mixture over the entire surface of the pork (including the bottom). (Note: to enhance the flavor, you can do this step several hours in advance, and refrigerate the pork until ready to roast.)

Roast the pork for about 10 minutes, and then turn the oven temperature down to 275 degrees. Continue roasting for 30 minutes to 1 hour, until the thickest part of the meat registers 150 degrees (begin checking the temperature after 30 minutes). Remove the roast from the oven, cover loosely with aluminum foil, and let rest for 15 minutes (the roast will continue to cook during this time, so don’t skip this step).

Meanwhile, prepare the Buttered Apple Sauce by combining the applesauce, apple juice, and brown sugar in a small saucepan over medium-low heat. Simmer for about 5 minutes, stirring frequently. Remove from heat and add the butter, cinnamon, nutmeg, and salt, stirring until the butter is melted.

After the pork loin has rested, cut into slices and serve with the warm Buttered Apple Sauce drizzled over the top. Enjoy!

Follow Me on Pinterest