Garlic Broiled Chicken

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This delicious chicken is tender, flavorful, and is quick and easy to prepare. Don’t skimp on the garlic – the broiler transforms the pungent garlic into mild bits of caramelized goodness. Broiling the chicken on high temperature can cause the oven to smoke, so either turn your broiler to the low temperature (if your oven has this capability) or move the chicken to a lower rack, so it isn’t directly under the broiler. Click here to see the original recipe from the Allrecipes website.

Ingredients
1/2 cup butter (1 stick)
4-5 cloves of garlic, pressed
3 tablespoons soy sauce (use low-sodium soy sauce, if you prefer less salt)
1/4 teaspoon black pepper
1 tablespoon fresh parsley, finely chopped
6 boneless, skinless chicken thighs

Add the chicken thighs to a large zip-topped bag, press most of the air out of the bag, and then seal the bag. Squish the bag around so the chicken is laying flat in one layer. Use the smooth side of a meat pounder to pound the chicken until they are uniformly thick. Set aside.

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Add the butter to a small bowl and heat in the microwave until the butter is melted. Carefully remove the bowl from the microwave and then stir in the garlic, soy sauce, pepper, and fresh parsley.

Spoon about a third of the butter mixture into the bottom of a medium baking dish (I used a glass baking dish). Add the chicken to the baking dish in a single layer, and then spoon another third of the butter mixture over the top of the chicken.

Place the baking dish into the oven, at least 8 inches away from the broiler. Close the oven door and broil for 5-8 minutes (depending on the temperature of your broiler).

Remove the baking pan from the oven (there may be some smoke when you open the oven door). Turn the chicken over and spoon the remaining butter mixture over the top of the chicken.

Return the chicken to the oven and continue broiling for another 5-8 minutes, or until the chicken is cooked through.

Serve hot and enjoy!

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