The folks at Quaker Oats sure know how to make a delicious cookie! This is the recipe from the inside of the Quaker Old Fashioned Oats lid. Even if you’re not usually an oatmeal raisin fan (like me), I encourage you to give this recipe a try. I often make this recipe with golden raisins, which adds a nice tart flavor to the cookies.

Ingredients
1/2 cup (1 stick) plus 6 tablespoons butter, softened
3/4 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
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1 teaspoon cinnamon
1/2 teaspoon salt
3 cups Quaker oats
1 cup raisins

Heat oven to 350 degrees. In a large bowl, beat butter and sugars with an electric mixer until creamy. Add the eggs and vanilla to the bowl and beat well.

In a small bowl, whisk together the flour, baking soda, cinnamon and salt. Gradually add the flour mixture to the butter mixture, stirring well between each addition. Add the oats and raisins and mix well.

Drop the dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake cookies (1 sheet at a time) for 8 to 10 minutes, or until light golden brown. Cool for 1 minute on the cookie sheet, and then remove to a wire rack to cool completely. Store cookies tightly covered to keep them fresh for several days (not that they’ll last that long!).