This delicious recipe produces fish that is light, tender, and full of flavor. It’s easy to prepare and lovely to look at too!

Ingredients
1 pound red snapper fillets
Salt
Black pepper
1 medium onion, sliced
2 small tomatoes, sliced
1 lime, sliced
1 lemon, sliced
1 whole fire-roasted green chili, sliced (I used canned)
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3 sprigs fresh cilantro
1 bay leaf
Olive oil

Preheat your grill to about 450 degrees. While the grill is heating, place a pizza stone on top of the grill rack and then place a wire rack, or another grill rack on top of the pizza stone (the pizza stone should be sandwiched between two wire racks).

Line a metal baking pan (I used the bottom of a broiler pan) with aluminum foil. Place the snapper fillets in the baking pan. Sprinkle with salt and pepper to taste. Scatter the remaining ingredients, except for the olive oil, over the fish. Drizzle the olive oil on top.

Place the baking pan on the grill and grill-roast until the fish is fully cooked and flakes easily with a fork (the time will depend on the temperature of your grill and the thickness of the fish).

We served our fish with tabouli (I’ll post that recipe soon) and salad for a wonderful warm-weather dinner!