This is a hearty and delicious quiche that is bursting with bacon and broccoli. You can make this an easy weeknight dinner by preparing the ingredients and filling the quiche the night before, and then popping it in the oven when you get home from work.

Ingredients
4-6 strips of bacon, cooked and chopped
1 cup broccoli, cooked and chopped (I use frozen broccoli)
2 tablespoons all-purpose flour
1/2 teaspoon salt (or to taste)
1 cup half-n-half
3 eggs
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1 frozen pie crust

Preheat the oven to 350 degrees.

Beat together the flour, salt, half-n-half, and eggs in a medium bowl. Set aside.

Press about 1/2 cup of the shredded cheese into the bottom of the pie crust (covering the bottom of the crust with cheese will help prevent a soggy crust). Sprinkle the bacon and the broccoli over the cheese. Slowly pour the egg mixture into the pie crust. Sprinkle the remaining cheese on top.

Bake 45 to 60 minutes, or until the quiche is set and golden brown on top. Serve with a nice green salad.