Thanks to everyone who voted for their favorite treat in my Valentine’s poll! We had a tie between cake pops and chocolate (both delicious!). Cake pops are becoming a popular dessert, which isn’t surprising since they are fun to make (and even more fun to eat!).

Here are the heart-shaped cake pops that I made for my sweeties yesterday.

I was lucky enough to have a lot of chocolate cake with chocolate frosting left over from my daughter’s birthday a couple of weeks ago, so I simply mixed the cake and frosting together, rolled the cake into balls, and then put it in the fridge for a few hours. After the cake was thoroughly chilled, I formed the balls into heart shapes and then froze them.

Yesterday morning, I took the cake “hearts” out of the freezer and let them thaw a bit before dipping them in white chocolate and decorating them with colored sprinkles.
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I’m still trying to find a good dipping chocolate that will create a smooth finish (and still taste good). This time I used a bag of Ghirardelli white chocolate chips, with about a third of a bag of Wilton’s white chocolate candy melts, and about a tablespoon of shortening (which helps to thin out the chocolate), and it worked fairly well. I’ll keep experimenting and let you know if I find the perfect method (gives me an excuse to make more cake pops).