Heart Brownies

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Hello, my friends! I wanted to share these cute heart-shaped brownies that I made for my sweeties for Valentine’s Day. They are super-easy to make, but still look cute and taste yummy. All you do is bake your favorite boxed brownie mix, cut it into shapes with a cookie cutter, and then decorate to your heart’s content.

These would be great for themed birthdays, bake sales, and holidays — just change the shape: shamrocks for St. Patrick’s Day, pumpkins for Halloween, trees for Christmas, etc. I topped my brownies with white chocolate, caramel sauce, and sprinkles, but you can choose your own favorite toppings. My daughters love pink, so I made two brownies with extra white chocolate and pink sprinkles just for them.

Ingredients
1 box brownie mix
White chocolate
Caramel sauce
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Bake the brownies, per the package instructions. (Note: this works best with thicker, cake-like brownies, so I added an extra egg, and reduced the water, as suggested on the back of my brownie box. I also replaced the oil with applesauce, just to make them a bit more healthy.) Allow the brownies to cool completely (to save time, you can bake the brownies a day in advance).

Use a cookie cutter to cut out the shapes, and set them aside on a plate or piece of waxed paper.

Melt the white chocolate in the microwave, following the package instructions, until melted. Use a spoon to drizzle the melted white chocolate over the brownie shape. Then drizzle the caramel sauce over the white chocolate (you may need to microwave your caramel sauce for a few seconds first).

Let stand, until the white chocolate hardens, and then enjoy all of your hard(ish) work!

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