Mmm, I love this soup. It’s creamy, and filling, and healthy too! Oh, and it’s kid-approved. Serve it with warm buttered bread for a comforting, cold-weather dinner.

Ingredients
1 cup chopped onion
1 cup chopped carrots
1 teaspoon vegetable oil
1 pound dried split peas
1 pound ham bone, 1 cup chopped ham, or 6 strips of bacon chopped and cooked
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1 32oz carton of chicken broth
1 pinch salt and pepper to taste

In a medium pot, sauté the onions and carrots in oil. Add the split peas, ham bone (or chopped ham or bacon), bay leaf, chicken broth; season with salt and pepper. If needed add additional water or chicken broth to completely cover the peas. Bring to a boil.

Cover, and simmer until there are no whole peas left, about 2 hours. While it is cooking, check to see if the liquid has evaporated. You may need to add more water as the soup continues to cook.

Serve hot with your favorite crusty bread.