I’ve tried several recipes for sweet potato fries, all with varying degrees of success (or failure). This recipe from the Food Network is the best recipe yet! The fries are full of flavor, tender on the outside, and crisp on the outside. Click here to view the original recipe, or you can follow my slightly modified version below.
Ingredients
2-3 medium sweet potatoes
3-4 tablespoons olive oil
1 ½ teaspoons brown sugar
1 ½ teaspoons salt
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
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Preheat the oven to 425 degrees.
Thoroughly wash the sweet potatoes to remove any dirt from the skin. Cut the sweet potatoes into French fry shapes, about 1/2-inch wide by 3-inches long.
Add the sweet potatoes and the remaining ingredients to a large bowl and toss together until well coated. (Note: if you use more olive oil (4 tablespoons vs 3 tablespoons), the fries will have more of a “fried” texture.)
Spread the sweet potato fries out on a large baking sheet, making sure the fries aren’t crowded. I usually need to use more than one baking sheet.
Roast the fries 20-30 minutes, stirring once, until the fries are very dark around the edges. I’ve discovered that the sides of my oven are hotter than the middle, so some of my fries on the edges of the pan will be a bit burnt when the rest of the fries are perfectly done. Every oven is different though, so adjust your baking time, if needed. Enjoy!
