Happy Friday everyone! On Fridays I get a bit lazy and slack off on my domestic duties a bit. After a busy week, the last thing I feel like doing is preparing a big dinner. I usually have some extra homemade meals in the freezer, but I also like “re-purposing” leftovers into a delicious new meal like this one. 
The beauty of a burrito bowl is that you don’t even need a recipe. My basic burrito bowls consists of leftover carnitas meat (if you haven’t tried my carnitas recipe, you are missing out!), rice, and beans. Then you can toss in whatever else sounds good. Chopped bell peppers, tomatoes, avocado, shredded lettuce, fire roasted chiles, sauteed onions – the possibilities are endless.
Ingredients
Leftover carnitas (or any leftover taco meat)
Leftover brown rice
1 can black beans, rinsed
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Sour cream
Salsa
Green onions, chopped
Heat the carnitas and the rice in the microwave until warm. (Tip: add about a teaspoon of water to the rice and cover, before reheating. This will prevent the rice from being too dry.)
To serve, place a generous scoop of carnitas, rice, and black beans into each serving bowl. Sprinkle with a bit of cilantro, and then add a spoonful of sour cream and salsa. Top it off with a few green onions. Mix it all together and enjoy your delicious no-cook dinner!
