Almond Butter Balls

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My kids love peanut butter and almond butter. They would eat it right out of the jar, if I let them. These no-bake balls are ready to eat in minutes and make a perfect after-school snack. The oats provide fiber and energy, and the almond butter adds protein and healthy fats. Just what tired kids (and moms!) need after a long day. This makes a small batch; just enough for a day or two.

Ingredients
1/2 cup old fashioned oats
1/2 cup almond butter
1/2 cup flaked coconut
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Coconut flakes, unsweetened cocoa, and finely chopped almonds for coating

Combine the oats, almond butter, 1/2 cup flaked coconut, and honey in a medium bowl and stir well to combine. It may take a few minutes of stirring to completely combine the ingredients.

Using your hands, press the mixture into 1-inch balls and roll them in the coating (coconut, cocoa, or almonds).

The balls can be stored at room temperature, but I prefer to store them in the fridge to help them keep their shape (less messy to eat too).

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