This week’s menu utilizes summer bounties, including chiles, tomatoes, pears, and squash. You deserve a break, so on Friday, treat yourself to your favorite take-out dinner and make a delicious pear pie instead!
Click on the link below to download a PDF of the menu, grocery list, and recipes.
Summer Menu: Week 5
Here’s the menu for this week:
Sunday: Chiles Rellenos
Monday: Grilled Sockeye Salmon
Tuesday: Salmon Tacos
Wednesday: Tabouli Salad
The occurrence of this specific metabolic ailment is rising around the world due to numerous causative factors. cialis españa There are cases where pfizer viagra australia people have employed several inferior quality pills and got undesired side effects on to their health. Shilajit is nothing but a rejuvenating herb which contains 85 essential minerals in online levitra no prescription its ionic form. Does a person need to have a satisfying intercourse experience. sildenafil canada look at this link
Thursday: Bean and Kale Ragout
Friday: Take-out with Almond Pear Pie
Saturday: Summer Squash Quiche
Have a great week!
