We are trying to eat more fish in our house and I’m always looking for ways to spice-up our fish dinners. This recipe quite literally adds some spice and a lot of flavor to an otherwise ordinary piece of fish. This recipe doesn’t really require any measuring and is very quick and easy to prepare, so it’s perfect for a busy weeknight dinner. Click here to view the original recipe.

Ingredients
1 pound cod
1 cup salsa (mild, medium, or hot – your choice!)
1 cup shredded cheese (I used the Mexican blend)
1/2 cup coarsely crushed tortilla chips
Sour cream
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Preheat the oven to 400 degrees. Lightly grease a medium baking dish.

Rinse cod under cold water and use paper towels to dry the fish thoroughly.

Place the fish in a single layer in the baking dish. Pour the salsa over the top of the fish and sprinkle with the shredded cheese. Top with the tortilla chips.

Bake, uncovered, for about 15 minutes or until the fish flakes easily with a fork. Serve with a dollop of sour cream and a slice of avocado, if desired.