Mexican Casserole

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This casserole tastes just like nachos, without the chips! It’s cheesy and flavorful and easy to make. You can adjust the ingredients to suit your family’s tastes. It would be a great recipe to take to your next potluck too! This recipe will serve about 4 people.

Ingredients
1 tablespoon vegetable oil
1 package ground turkey (1.5 pounds)
2 tablespoons diced onion
1 tablespoon chili powder
1 tablespoon cumin
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon crushed red pepper
Salt and pepper to taste
1/2 cup chopped green onions, divided
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1/2 cup black beans
1 – 1 1/2 cups shredded cheese (your favorite)
1/4 cup chopped black olives
Sour cream
Tortilla chips (optional)

Heat the oil in a skillet, over medium-high heat. Add the turkey and cook thoroughly. Stir in the diced onion, chili powder, cumin, oregano, garlic powder, crushed red pepper, salt, and pepper. Remove the skillet from the heat.

Preheat the oven to 375 degrees.

Spread the cooked turkey in the bottom of an 8-inch square baking dish (or similar sized dish). Sprinkle half of the green onions over the turkey, and then top with the salsa and black beans. Sprinkle the shredded cheese over the top.

Bake for about 10-15 minutes, or until the cheese is melted and bubbling. Garnish with the rest of the green onions, olives, and a dollop of sour cream. Serve with tortilla chips, if desired.

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2 thoughts on “Mexican Casserole

  1. Pingback: Chili Powder

  2. Pingback: Recipe For Fresh Fruit Breakfast Lasagna « « Good Breakfast RecipesGood Breakfast Recipes

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