Chicken Alfredo Lasagna

Pin It

This creamy, cheesy lasagna is made extra delicious with an easy homemade alfredo sauce. I adapted this from a recipe I found on the Allrecipes website. If you don’t want to make a huge dish of lasagna, divide this between two smaller baking dishes and store one in the freezer (after baking) for an easy dinner on a night that you don’t feel like cooking (usually Fridays for me). To reheat the frozen the lasagna, put it in the refrigerator the day before you want to eat it to let it defrost (it’s okay if it doesn’t defrost completely). Then put it in a 400 degree oven for 45-75 minutes, or until heated through.

Ingredients
1 box no-boil lasagna noodles
1/2 cup butter
1 small onion, chopped
1 clove garlic, minced
1/2 cup all-purpose flour
1 teaspoon salt
2 cups chicken broth
1 1/2 cups milk
4 cups shredded mozzarella cheese, divided
1 cup grated Parmesan cheese, divided
These fluids are typically extremely acidic in patients with chronic pancreatitis. order cialis canada A doctor, along with needed medical instructions, can help one treating erectile problems safely. recommended levitra pill Included in ProVIGRA2go are the following supplements: Niacin, Vitamin B6, L-Arginine, L-Phenylalanine, Epimedium, and Maca. http://www.daveywavey.tv/cialis-1812.html canadian prices for viagra Alternatives are widely levitra samples available in cheap prices. 1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon ground black pepper
2 cups ricotta cheese (I used skim-ricotta)
2 cups cubed, cooked chicken meat
1 bag frozen chopped spinach, thawed and drained
1/4 cup grated Parmesan cheese for topping

Preheat oven to 350 degrees.

Melt the butter in a large saucepan over medium heat. Cook the onion and garlic in the butter until tender, stirring frequently. Stir in the flour and salt, and simmer until bubbly. Mix in the broth and milk, and simmer, stirring constantly, for about 5 minutes or until slightly thickened. Stir in 2 cups mozzarella cheese and 1/4 cup Parmesan cheese. Season with the basil, oregano, and ground black pepper. Remove from heat.

In a medium bowl, mix together the ricotta cheese and cooked chicken. Spread 1/3 of the sauce mixture in the bottom of a 9×13 inch baking dish (or two smaller baking dishes). Layer with 1/3 of the noodles, then all of the ricotta/chicken mixture. Arrange 1/3 of the noodles over the chicken, and layer with 1/3 of the sauce mixture, spinach, and the remaining 2 cups mozzarella cheese and 1/2 cup Parmesan cheese. Arrange remaining noodles over cheese, and spread remaining sauce evenly over noodles. Sprinkle with 1/4 cup Parmesan cheese.

Bake 35 to 40 minutes in the preheated oven.

Follow Me on Pinterest

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>