Mmm, there is something comforting and completely satisfying about warm apple pie on a crisp autumn day. I love apple pie, but this cobbler is better than most apple pies that I’ve tasted, and it’s easier to make too! The almonds add another flavor that makes this cobbler unique (and extra tasty). You can also split this between two smaller baking dishes, and either share one with a friend, or stick it in the freezer for later.

Ingredients
6 cups peeled and sliced apples
1 1/2 cups sugar
1/2 teaspoon cinnamon
4 tablespoons cornstarch
6 tablespoons water
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sugar
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1/4 cup milk
1/2 cup chopped walnuts
1/2 cup chopped almonds

Preheat the oven to 375 degrees, and grease a 9×13 inch baking dish.

In a bowl, combine the sliced apples, 1 1/2 cups sugar, and cinnamon. Let stand for about 15 minutes.

In a small bowl, mix together the cornstarch and water until smooth. Pour into the apple mixture and stir well. Pour the apples into the bottom of the baking dish.

In a medium bowl, mix together the flour, baking powder, salt, and 1/2 cup sugar. Add the melted butter and milk and stir until combined. Stir in the walnuts and almonds. Place individual spoonfuls on top of the apple mixture (it’s okay if you don’t cover all of the apples), and bake for about 45 minutes.

Serve warm with a scoop of vanilla ice cream. Ah, bliss!