I really want to love salmon, I really do, but the truth is: I don’t. Every time I order it at a restaurant or make it at home, I try to convince myself that I’m eating it because I love the taste, but honestly if salmon wasn’t so healthy, I probably would never eat it. However, I’m glad to say that I think I finally found the recipe that will turn me into the salmon-lover that I aspire to be!

First of all, I used a beautiful piece of wild-caught Sockeye salmon from Alaska (my birth-state, by the way). Not all salmon is created equal, I’ve found. The salmon is then soaked in a sweet and salty marinade before being grilled. I am a novice at the barbeque, so if I can grill this fish to perfection, you can too!

Ingredients
Large fillet of Sockeye salmon (about 1.5 pounds)
1/3 cup soy sauce
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1/3 cup water
1/4 cup vegetable oil
1/4 teaspoon pepper
1 lemon, halved

Cut the salmon fillet into 3 or 4 serving pieces and put the pieces in a large zip lock bag. In a small bowl, add the soy sauce, brown sugar, water, oil, pepper, and the juice of 1/2 of the lemon; stir until the sugar is dissolved. Pour into the bag with the salmon, seal the bag, and then turn to coat. Allow salmon to marinate in the refrigerator for at least 2 hours.

Preheat your grill to medium heat, and lightly oil the grate. Place the salmon on the grill, flesh-side down, and cook for about 5-8 minutes (depending on the thickness of the fish). Turn the fish, skin-side down and cook another 5 minutes, or until the fish flakes easily. Serve with lemon wedges and enjoy!