Jamie’s Cranberry Spinach Salad

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Okay, get your grocery list and write down these ingredients — no really, this salad is that good. Below is my version of the recipe (which can change depending on the ingredients that I have on hand), but click here to see the original recipe on allrecipes.com. I serve mine with sautéed chicken to make a delicious main dish salad. Mmmm, it makes me happy just thinking about it!

Ingredients
1 tablespoon butter
3/4 cup slivered almonds
1 pound spinach, rinsed and torn into bite-size pieces
1 cup dried cranberries
1/2 cup white sugar
2 teaspoons minced onion
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1/4 cup rice wine vinegar
1/4 cup apple cider vinegar
1/2 cup vegetable oil

In a medium saucepan, melt butter over medium heat. Add almonds and cook until lightly toasted, stirring frequently. Remove from heat, and let cool.

In a large bowl, combine the spinach with the toasted almonds and cranberries.

In a medium bowl, whisk together the sugar, onion, paprika, rice wine vinegar, apple cider vinegar, and vegetable oil, until the sugar is dissolved. Toss with spinach just before serving.  Enjoy!

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One thought on “Jamie’s Cranberry Spinach Salad

  1. Cranberry Spinach Salad1 tablespoon btteur3/4 cup almonds, blanched and slivered1 pound spinach, rinsed and torn into bite-size pieces1 cup dried cranberries2 tablespoons toasted sesame seeds1 tablespoon poppy seeds1/2 cup white sugar2 teaspoons minced onion1/4 teaspoon paprika1/4 cup white wine vinegar1/4 cup cider vinegar1/2 cup vegetable oilDIRECTIONSIn a medium saucepan, melt btteur over medium heat. Cook and stir almonds in btteur until lightly toasted. Remove from heat, and let cool.In a large bowl, combine the spinach with the toasted almonds and cranberries.In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving. couldnt find any with ranch or mayo but you could always use this recipe and sub

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