Sometimes excellent recipes are right under our noses. The recipes on the back of the grocery products that we regularly buy are a good example. I’ve been trying more of these recipes lately, and they really are quite good (I’ve yet to find a recipe for oatmeal cookies that rivals the recipe printed on the inside of the Quaker Oats lid). I recently discovered this pancake recipe on the back of the Precious Ricotta Cheese container, and decided to give it a try. True to it’s name, it is quite heavenly.

Ingredients
1 1/4 cup complete pancake mix (try Hungry Jack Complete Buttermilk)
1 1/3 cup milk
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Oil and/or butter

Add about a teaspoon of oil and/or butter to a non-stick skillet or griddle and heat to medium. In a medium bowl, mix together the pancake mix, milk, and ricotta cheese with a whisk until smooth. Pour about 1/4 cup of batter for each pancake into the hot skillet. Cook until golden brown (about 90 seconds), then flip and cook the other side.

These are very moist and tender pancakes (almost like a crepe), so skip the usual pancake syrup and serve them with berries and a sprinkling of powdered sugar instead.